![]() As a nod to L'Orangerie, chef Epié is bringing back les oeufs au caviar. While we recommend sitting on the patio overlooking the Beverly Canon Gardens (rather than the dull inside), we also love the beautiful open kitchen where you can dine in total immersion with the chefs. The food was also very good BUT the reason for 3 stars and hopefully was a fluke is my lobster tail tasted like detergent or bleach I can't put a finger on it but something was wrong. The staff was excellent, made suggestions and very attentive. ![]() Not to be missed for the sweet ending is the baba au rhum, flambléed table side. Inside the Montage Deer Valley is Apex, great comfy spot with big fireplace and welcoming vibe. Continue with the Dover sole meunière, the spaghetti arrabbiata (less of a French touch there) or the filet mignon au poivre with gratin dauphinois. À la carte, you may choose from the pyramid of fried zucchini, the escargots or the duck confit frisée salad in black truffle vinaigrette for appetizers. A lunch three-course prix-fixe menu, priced at $39, offers a few choices that include French onion soup, scallops in a Provençal lemon butter and floating island. From our popular community restaurants to the members-only venues of the Palmetto Bluff Club and the eclectic resort options of Montage, our distinctive. With the kitchen team that includes chef de cuisine Monica Olaes, bearing the darling nickname of Chef Mom, he has created, bien sûr, a très French menu with California influences taking advantage of locally sourced ingredients. Epié is now back in the U.S., in the heart of Beverly Hills, at the luxurious Montage hotel for Gilles Montage Beverly Hills. ![]() THIS RESTAURANT HAS CHANGED NAMES Gilles Montage Beverly Hills Restaurant Review:ĭuring the great days of L’Orangerie, a restaurant that will remain forever in the culinary history of the City of Angels, French chef Gilles Epié perfectly integrated the gastronomic habits of the picky Angelenos.
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